Fast, uniform feather removal for scalded birds with food-grade rubber fingers and stainless steel construction.
Precise, hygienic cutting of chicken into consistent portions — ideal for retail and food-service supply.
High-volume dicing of boneless poultry and meat into uniform cubes, built for easy cleaning and long service life.
Maintains optimal water temperature for efficient scalding before defeathering — stainless steel, easy to drain and clean.
Stainless steel cones for humane, hygienic slaughter — available in multiple sizes and frame configurations.
To process and dress 200-500 birds per day in a semi-automated for low capacity
To process a large number of birds per day in a semi-automated process.
A Conveyorized Slaughter Line to Process 500 Chickens per Hour.
A Conveyorized Slaughter Line to Process 4000 Chickens per Hour.
A Combination of a Manual Plant & Conveyorized Slaughter Line to Process 500 Chickens per Hour.
A Conveyorized Slaughter Line to Process 3000 Chickens per Hour.
