Fast, uniform feather removal for scalded birds with food-grade rubber fingers and stainless steel construction.
Precise, hygienic cutting of chicken into consistent portions — ideal for retail and food-service supply.
High-volume dicing of boneless poultry and meat into uniform cubes, built for easy cleaning and long service life.
Maintains optimal water temperature for efficient scalding before defeathering — stainless steel, easy to drain and clean.
Stainless steel cones for humane, hygienic slaughter — available in multiple sizes and frame configurations.
To process and dress 200-500 birds per day in a semi-automated for low capacity
Для обработки большого количества птиц в день в полуавтоматическом режиме.
Конвейерная линия убоя для обработки 500 кур в час.
Конвейерная линия убоя для обработки 4000 кур в час.
Сочетание ручного завода и конвейерной линии убоя для обработки 500 кур в час.
Конвейерная линия убоя для обработки 3000 кур в час.
