Fast, uniform feather removal for scalded birds with food-grade rubber fingers and stainless steel construction.
Precise, hygienic cutting of chicken into consistent portions — ideal for retail and food-service supply.
High-volume dicing of boneless poultry and meat into uniform cubes, built for easy cleaning and long service life.
Maintains optimal water temperature for efficient scalding before defeathering — stainless steel, easy to drain and clean.
Stainless steel cones for humane, hygienic slaughter — available in multiple sizes and frame configurations.
To process and dress 200-500 birds per day in a semi-automated for low capacity
Kusindika idadi kubwa ya ndege kwa siku kwa njia ya nusu-otomatiki.
Mstari wa kuchinja wa conveyor wa kusindika kuku 500 kwa saa.
Mstari wa kuchinja wa conveyor wa kusindika kuku 4000 kwa saa.
Mchanganyiko wa mtambo wa mkono na mstari wa kuchinja wa conveyor wa kusindika kuku 500 kwa saa.
Mstari wa kuchinja wa conveyor wa kusindika kuku 3000 kwa saa.
