To defeather a scalded bird of average weight 1.5 kgs.
To cut processed chicken into choice portions with ease.
Used to scald birds in a temperature - controlled tank.
It is a Manual Slaughter Unit.
To process and dress 200-500 birds per day in a semi-automated for low capacity
Rapid and uniform chilling of the birds to increase shelf life.
To remove excess water after the chilling process using a rotating perforated drum.
To process a large number of birds per day in a semi automated process
It consist products like Hybrid, 500, 1000, 2000, 3000 etc.